Mio's Delectables

Portland, OR U.S.A.

503-765-7012 ( Text Message Only)

Mio's Delectables offers

the best hand-crafted pastries

perfected with

French tradition

and

Japanese refined simplicity

in Portland, OR.

Wednesday's Menu on 11.24.2021 (10:00 am-2:00 pm) @Shemanski Hervest Farmers Market

🦃Thanksgiving Day Special!!🦃

Please check the Wednesday menu for the Portland Farmers Market (Shemanski Harvest Farmers Market) tomorrow 11.24.2021 (9:00am-2:00pm).

This is a one-day pre-Thanksgiving farmers' market held at Shemanski Park. This special Harvest Market is the perfect time to stock up on the absolute freshest ingredients and desserts for your holiday table.

Tomorrow's market will be the last time we will be selling Mont Blanc this year.

The address is 1037 SW Broadway Portland, OR 97205 and our booth tent is #35, 53.

https://www.portlandfarmersmarket.org/our.../shemanski-park/

Thank you very much and we look forward to seeing you tomorrow!

*Chestnut Mont Blanc w/ Shiba Wichern Cellars pinot noir Wine Confiture

Tomorrow's market ( 11/24/2021) will be the last time we will be selling Mont Blanc this year.

明日、11月24日は今年最後のモンブランの販売となります。よろしくお願い致します。

*7” Pumpkin Chocolate & Pecan nut Dacquoise ( Pumpkin Butter Cream and Filling, Chocolate Custard Cream inside)

*7” & 6” Japanese Pumpkin ( Kabocha) Tart w/ Caramel Sauce inside

*6” Lucy Rose Apple Tart w/ Pomme de 10 heures (Apples cooked for 10 hours)

*6” Strawberry Short Cake

Kiyokawa Family Orchards
*Newtown Pippin Apple Galette w/ Cranberry Confiture

Kiyokawa Family Orchards
*Taylor's Gold Pear Galette w/ Rose Petal Confiture

*FUYU Persimmon Galette w/ Cranberry Confiture

*6” Jack Daniel's Tennessee Whiskey RYE Cake w/ Brown Butter RYE Whisky Icing

TARTS

*Baked Pear Tart w/ Raspberry Confiture

*Baked Strawberry Tart w/ Rhubarb Confiture

*Baked Blueberry Tart w/ Blueberry Confiture

*Baked Grapefruit Tart w/ Red Plum Confiture

*Baked Orange Tart w/ Hazelnut Tant Pour Tant & Chocolate Ganache

*Baked Persimmon Tart w/ Italian Plum Confiture

*Berry Crumble Tart w/ Goose Berry Confiture

*Banana Crumble Tart w/ Bananas Flambe & Chocolate Ganache
*Meyers Lemon & YUZU Curd Tart

*Fresh Persimmon Tart

*Fresh Raspberry & Strawberry Tart

*Fresh Blackberry & Strawberry Tart

TART-LETS

*Lime Curd Tart-let

*Green Tea White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd

*Strawberry Raspberry White Chocolate Ganache Tart-let w/Thin Layer of Lemon Curd

*Blueberry White Chocolate Ganache Tart-let w/Thin Layer of Lemon Curd

*Coffee Hazelnut Tart-let w/ Thin Layer of Caramel

*Baked Japanese Sweet Potato (Satsumaimo) Tart-let w/ Thin Layer of Caramel
*Baked Purple Potato Tart-let w/ Thin Layer of Caramel
*Baked Pumpkin Tart-let w/ Thin Layer of Caramel

GLUTEN-FREE ITEMS

*Pave au Chocolat Cake

*NY Style Cheese Cake

*Cranberry Macaron w/ Strawberry & Raspberry White Ganache Filling

*Matcha Macaron w/ Hoji-cha Ganache Filling

*70% Chocolate Macaron w/ Dark Chocolate Ganache Filling

*Coffee Macaron w/ Coffee & Hazelnut White Chocolate Ganache Filling

*Pudding à la mode ( Cream Caramel with Fresh Fruits & Whipping Cream)

SHORTBREAD COOKIES

*Gluten Free Vanilla Bean Short Bread Cookies
*Vanilla Bean Short Bread Cookies
* Bitter Chocolate Short Bread Cookies
* Lavender & Coconut Short Bread Cookies
* Miso & Sesame Short Bread Cookies
* Myers Lemon Zest & Bitter Chocolate Short Bread Cookies

*Green Tea Shortbread Cookies

*Rose Petal & Apricot Shortbread Cookies

*Strawberry & Raspberry Shortbread Cookies

MISCELLANEOUS

* Bitter Chocolate Dipped Biscotti

*Maldon Sea Salt Flakes Chocolate chip and Walnut Cookies

*MOLASSES CRINKLES Cookies

*Organic Valencia Peanut Butter & Local Honey Cookies

*Palmier

*Galette Bretonne Cookie (Golden butter cookie)

*Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

*Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake

*Organic Apricot Compote Torte

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!

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