Mio's Delectables

Portland, OR U.S.A.

503-765-7012 ( Text Message Only)

Mio's Delectables offers

the best hand-crafted pastries

perfected with

French tradition

and

Japanese refined simplicity

in Portland, OR.

Saturday's Menu on 3.9.2019 (9:00 am-2:00 pm) @PSU Farmers Market

Please check our Saturday's Menu for tomorrow on 3.9.2019 (9:00am to 2:00 pm) @ PSU Farmers Market.
Our booth is in the first row on the Montgomery Street side of the market, #127.
http://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery. 
A street address that’s close to this market: 1717 SW Park Avenue.

Hope to see you tomorrow!!

There is a limit to the number of this item.

*Nuts & Chocolate Mille crêpes w/ Rum Crème diplomate & Almond Butter Chocolate Filling 

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Mio's Delectables Signature Tarts
*Honeycrisp Apple Tarts w/ Apple Confiture
*Cara Cara Orange Tarts w/ Hazelnut & Chocolate Filling 
*Plum Tarts w/ Plum Confiture
*Blood Orange Tarts w/ Prune Confiture

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*Charlotte aux Poires w/ Caramel Mousse

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*AMERICAN ROCK STYLE Jack Daniel's Tennessee Whiskey Honey Whole Cake

w/ Brown Butter Whisky Icing

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*Canelé 
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.) 

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Tarts

*Baked Pear Tart w/ Raspberry Confiture

*Baked Strawberry Tart w/ Strawberry & Rhubarb Confiture

*Baked Blueberry Tart w/ Blueberry Confiture

*Baked Blood Orange Tart w/ Prune Confiture

*Baked Orange Tart w/ Hazelnut Tant Pour Tant & Chocolate Ganache

*Baked Apple Tart w/ Apple Confiture

*Berry Crumble Tart w/ Blueberry Confiture
*Banana Crumble Tart w/ Banana Flambé
*Meyers Lemon & YUZU Curd Tart

*Fresh Seasonal Fruits Tart w/ Rhubarb Confiture

Tart-lets

*Lime Curd Tart-let

*Raspberry & Bitter Chocolate Ganache Tart-let w/ Raspberry Confiture
*Green Tea White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd
*Strawberry & Raspberry White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd

*Baked Japanese Sweet Potato (Satsumaimo) Tart-let
*Baked Purple Potato Tart-let
*Baked Pumpkin Tart-let

Gluten Free Items

*Crème Caramel w/ homemade caramel
*Green Tea Pudding w/ Coconut Sugar Syrup
*Black Sesame Pudding w/ Coconut Sugar Syrup

*Gluten Free N.Y. Style Cheese Cake

*Gluten Free Green Tea N.Y. Style Cheese Cake

*Bitter Chocolate Macaron w/ Bitter Chocolate Ganache Filling

*Green Tea Macaron w/ Green Tea White Chocolate Ganache Filling

*Raspberry & Strawberry Meringue Cookies

*Blueberry & Lavender Meringue Cookies

Shortbread Cookies

*Gluten Free Vanilla Bean Short Bread Cookies
*Vanilla Bean Short Bread Cookies
* Bitter Chocolate Short Bread Cookies
* Lavender & Coconut Short Bread Cookies
* Miso & Sesame Short Bread Cookies
* Myers Lemmon & Bitter Chocolate Short Bread Cookies

*Cranberry Ginger Shortbread Cookies

*Holiday Spiced Short Bread Cookies

*Hoji-cha & Roasted Brown Rice Short Bread Cookies

*Sake-Kasu & Smoked Black Pepper Short Bread Cookies

Miscellaneous

*Financier au Matcha (Green Tea)

*Ruby RB1 Chocolate Cookies
https://www.callebaut.com/en-OC/chocolate-cocoa-nuts/chr-r35rb1/ruby

*Florentins

*Sweet Cinnamon Brezel Pie Cookies

*Canelé 
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

*English Style Beet & Miso Scone w/ Roasted Walnuts on Top

*English Style Fig Pistachio Scone w/ Roasted Pistachio on Top

*English Style Savoy Bacon, Edam cheese Scone

*Fruit shaped Butter Cookies

*Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
*Cherry Blossom ( SAKURA) Pound Cake w/ Homemade Sour Chetty Compote

*Green Tea Roll Cake w/ Green Tea White Chocolate Ganache Cream & Sweetened Azuki Beans

*Pepperoni Sticks Pie w/ French Whole-Grain Mustard

*Apple Hand Pie

*Tart Tatin (French upside-down apple tart ) w/ Caramel Custard Cream
*Rum Currant Banana Roll Cake w/ Maple Sponge &Rum Currant White Chocolate Ganache Cream 

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!







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