Saturday's Menu on 10.5.2019 (8:30 am-2:00 pm) @PSU Farmers Market
Please check our Saturday's Menu for tomorrow on 10.5.2019 (8:30am to 2:00 pm) @ PSU Farmers Market to our website below! Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Neuberger Hall. Our Booth's tent is ##106.
http://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery. A street address that’s close to this market: 1717 SW Park Avenue.Thank you so much and hope to see you tomorrow! :)
There is a limit to the number of this item.
＊Autumn Nuts Tart w/ Coconut Flake and Crème Chantilly (Hazelnut, Almond, Pecan, and Walnut)
＊ Choux à la crème Purple Potato Mont Blanc w/ Fig Butter
+++NEW FLAVOR!!!+++
＊Butterscotch Shortbread Cookies
＊Green Tea Meringue Cookies
TARTS
＊Baked Pear Tart w/ Raspberry Confiture
＊Baked Strawberry Tart w/ Strawberry & Rhubarb Confiture
＊Baked Blueberry Tart w/ Blackberry Confiture
＊Baked Orange Tart w/ Hazelnut Tant Pour Tant & Chocolate Ganache
＊Baked Peach Tart w/ Prune Confiture
＊Baked European Plum Tart w/ Prune Confiture
＊Baked Pink Pearl Apple Tart w/ Apple Confiture
＊Berry Crumble Tart w/ Blueberry Confiture
＊Banana Crumble Tart w/ Banana Flambé
＊Meyers Lemon & YUZU Curd Tart
＊Fresh Seasonal Fruits Tart w/ Rhubarb Confiture
TART-LETS
＊Lime Curd Tart-let
＊Raspberry & Bitter Chocolate Ganache Tart-let w/ Raspberry Confiture
＊Green Tea White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd
＊Strawberry & Raspberry White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd
＊Blueberry White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd
＊Coffee & Hazelnut White Chocolate Ganache Tart-let w/ Caramel
＊Baked Japanese Sweet Potato (Satsumaimo) Tart-let w/ Thin Layer of Caramel
＊Baked Purple Potato Tart-let w/ Thin Layer of Caramel
＊Baked Pumpkin Tart-let w/ Thin Layer of Caramel
GLUTEN-FREE ITEMS
＊Crème Caramel w/ homemade caramel
＊Green Tea Pudding w/ Coconut Sugar Syrup
＊Black Sesame Pudding w/ Coconut Sugar Syrup
＊Gluten Free N.Y. Style Cheese Cake
＊Pave au Chocolat Cake
＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache Filling
＊Green Tea Macaron w/ Green Tea White Chocolate Ganache Filling
＊Pumpkin Macaron w/ Hoji-cha White Chocolate Ganache Filling
＊Coffee Macaron w/ Coffee Hazelnut White Chocolate Ganache Filling
＊Lemon Meringue Cookies
SHORTBREAD COOKIES
＊Gluten Free Vanilla Bean Short Bread Cookies
＊Vanilla Bean Short Bread Cookies
＊ Bitter Chocolate Short Bread Cookies
＊ Lavender & Coconut Short Bread Cookies
＊ Miso & Sesame Short Bread Cookies
＊ Orange Zest & Bitter Chocolate Short Bread Cookies
＊Strawberry & Raspberry Short Bread Cookies
＊Green Tea Shortbread Cookies
＊Rose Petal & Apricot Short Bread Cookies
MISCELLANEOUS
＊Salted Chocolate and Ginger Rum Currant Pound Cake
＊Biscotti
＊Chocolate Dipped Biscotti
＊Vanilla & Chocolate Tea Time Cookies
＊Autumn Butter Cookies
＊Canelé w/ Cameron Winery Honey
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)
＊English Style Green Tea Scone w/ Roasted Coconut on Top
＊English Style Lavender Lemon Scone w/ Lemon Confit on Top
＊English Style Savoy Bacon, Edam cheese Scone
＊English Style Spinach, Sun-dried Tomato, and Feta cheese Scone
＊Mio's Delectables Signature Japanese Style Chocolate Strawberry Short Cake w/ Shiba Wichern Cellars Red Wine chocolate Ganache
＊Mio's Delectables Signature Japanese Style Vanilla Strawberry Short Cake
＊Fresh Seasonal Fruits Mille Crêpes w/ Fresh Local Seasonal Fruits
＊Green Tea Swiss Roll w/ Green Tea White Chocolate Cream & Sweetened Azuki Beans
＊ Baked Granny Smith Filo Tartlets w/ Red Haven Peach & Lavender Confiture
＊ Peach Galette
＊ Choux à la crème Berries w/ Chocolate Cream
＊ Hennessy Cognac Chocolate Marble Coffee Cake
w/ Dipped Shiba Wichern Cellars Red Wine Chocolate Ganache ＆ Sugar coating of Walnuts on Top
＊Pumpkin Mille-feuille w/ Crème Mousseline
PLEASE CHECK IT OUT AND THANK YOU SO MUCH!