We'll sell these items at PSU Farmers Market on this Saturday 8.12.2017 (8:30am to 2:00 pm).

Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Neuberger Hall. Our Booth's tent is #49
http://www.portlandfarmersmarket.org/our-markets/psu/
This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery. A street address that’s close to this market: 1717 SW Park Avenue.
Thank you so much and hope to see you tomorrow! :)

There is a limit to the number of this item.

Mio's Delectables Signature Tarts
＊Baked Peach Tart w/ Prune Confiture
＊Baked Oregon Blueberry Tart w/ Prune Confiture
＊Baked Fig Tart w/ Rhubarb Confiture
＊Baked Orange Tart w/ Hazelnut Chocolate Filling
＊Baked Pear Tart w/ Raspberry Confiture
＊Baked Plum Tart w/ Prune Confiture
＊Baked Apricot Tart w/ Prune Confiture
＊Baked Pineapple Tart w/ Raspberry Confiture

＊Orange & Pineapple Crêpe Parfait
w/ Fresh Orange,Pineapple, Oregon Cherry ,Genoise and Crème diplomate

＊Gluten Free N.Y. Cheesecake w/ Lemon Sour cream & Fresh Blueberry on Top

＊Orange & Orange Pekoe Madeline

Mio's Delectables Farmers Quiche
＊Sweet Onion, Chard, Carrot, Potato and Shiitake Mushroom and Corn
＊Sweet Onion, Chard, Carrot, Tomato and Baby Portobello Mushroom and Corn
＊Carrot, Potato, Bacon, Shiitake Mushroom and Corn
＊Sweet Onion, Carrot, Eggplant, Oiled Sardine, Broccoli and Corn

＊Mango & Passion Fruit Bavarois w/ Lemon Kirsch Jelly

＊Fresh Yellow Peach Bavarois w/ Montmorency Sour Cherry Jelly

＊Fresh Black Mission Fig Tart w/ Seasonal Berry Confiture

＊ Lemon & Tangerine orange Pound Cake

＊Lavender Lemon Madeline w/ Lemon Zest

＊Canelé (A small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊Carré au Rhubarbe ＆ Fraise des Bois

＊Carré au Framboise

＊Navel Orange Galette w/ Apricot Confiture

＊D'Anjou Pear Galette w/ Prune Confiture

＊Pink Lady Apple Galette w/ Apple Confiture

＊English Style Savory Bacon, Edam cheese Scone

＊English Style Pineapple & Rum Currant Scone

＊English Style Lavender Apricot & Blueberry Scone w/ Roasted Walnut on Top

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache Filling

＊Raspberry Macaron w/ Raspberry White Chocolate Ganache Filling

＊Chocolate Ganache Tart w/ Raspberry Confiture

＊Lemon Curd Tart

＊Baked Japanese Sweet Potato (Satsumaimo) Tart

＊Baked Purple Potato Tart

＊Baked Pumpkin Tart

＊Baked Orange Tart w/ Hazelnut Chocolate Filling

＊Baked Grapefruit Tart w/ Prune Confiture

＊Baked Pear Tart w/ Raspberry Confiture

＊Fresh Seasonal Fruits Tart w/ Strawberry Confiture

＊Crème Caramel w/ homemade caramel

＊Green Tea Pudding w/ Coconut Sugar Syrup

＊Black Sesame Pudding w/ Coconut Sugar Syrup

＊Gluten Free Baked NY Style Cheese Cake

＊Biscotti

＊Gluten Free Vanilla Bean Short Bread Cookies
＊Vanilla Bean Short Bread Cookies
＊Green Tea ( Macha) Short Bread Cookies
＊ Bitter Chocolate Short Bread Cookies
＊ Lavender & Coconut Short Bread Cookies
＊ Rosemary & Oregano Short Bread Cookies
＊ Hoji-cha & Genmai Short Bread Cookies
＊ Miso & Sesame Short Bread Cookies

＊ Orange & Bitter Chocolate Short Bread Cookies
＊ Raspberry & Strawberry Short Bread Cookies

＊Rose Petal & Apricot Shortbread Cookies

＊Sake-Kasu & Smoked Black Pepper Shortbread Cookies

Please check it out and thank you so much!

Saturday's Menu on 8.12.2017 (8:30am-2:00 pm) @PSU Farmers Market