🌸🌸SAKURA Festival Special!!🌸🌸

OPEN TIME AT 8:30 am

AND WE ARE IN REGULAR SPOT!!

Please check our Saturday's Menu for tomorrow on 4.6.2019 (8:30am to 2:00 pm) @ PSU Farmers Market to our website below! Our booth is on the east side of the market between SW Harrison Street and SW Hall Street by Neuberger Hall. Our Booth's tent is ##106.

http://www.portlandfarmersmarket.org/our-markets/psu/

This market is located on the campus of Portland State University in the South Park Blocks between SW Hall & SW Montgomery. A street address that’s close to this market: 1717 SW Park Avenue.Thank you so much and hope to see you tomorrow! :)

There is a limit to the number of this item.

＊SAKURA Mont Blanc ( Japanese Sweet Potato filling, Cherry Blossom Paste & Vanilla Sponge Cake inside )

＊Spring Tiramisu w/ Vanilla Genoise & Rhubarb, Raspberry and Elderflower Cordial

🌸Mio's PINK Baked Goodies 🌸
＊SAKURA Meringue Cookies
＊SAKURA Pound Cake
＊Ruby RB1 Chocolate Cookies
＊Groseille Guimauve 

＊Canelé 
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

Tarts

＊Baked Pear Tart w/ Raspberry Confiture

＊Baked Strawberry Tart w/ Strawberry & Rhubarb Confiture

＊Baked Blueberry Tart w/ Blueberry Confiture

＊Baked Blood Orange Tart w/ Prune Confiture

＊Baked Orange Tart w/ Hazelnut Tant Pour Tant & Chocolate Ganache

＊Baked Apple Tart w/ Apple Confiture

＊Baked Plum Tart w/ Prune Confiture

＊Berry Crumble Tart w/ Blueberry Confiture
＊Banana Crumble Tart w/ Banana Flambé
＊Meyers Lemon & YUZU Curd Tart

＊Fresh Seasonal Fruits Tart w/ Rhubarb Confiture

Tart-lets

＊Lime Curd Tart-let

＊Raspberry & Bitter Chocolate Ganache Tart-let w/ Raspberry Confiture
＊Green Tea White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd
＊Strawberry & Raspberry White Chocolate Ganache Tart-let w/ Thin Layer of Lemon Curd

＊Baked Japanese Sweet Potato (Satsumaimo) Tart-let
＊Baked Purple Potato Tart-let
＊Baked Pumpkin Tart-let

Gluten Free Items

＊Crème Caramel w/ homemade caramel
＊Green Tea Pudding w/ Coconut Sugar Syrup
＊Black Sesame Pudding w/ Coconut Sugar Syrup

＊Gluten Free N.Y. Style Cheese Cake Sliced & Bite Size with Fruits

＊Gluten Free 🌸SAKURA🌸 N.Y. Style Cheese Cake Sliced & Bite Size with Fruits

＊Pave au Chocolat Cake Sliced & Bite Size with Fruits

＊Bitter Chocolate Macaron w/ Bitter Chocolate Ganache Filling

＊🌸SAKURA🌸 Macaron w/ 🌸SAKURA🌸 White Chocolate Ganache Filling

＊Blueberry Macaron w/ Blueberry White Chocolate Ganache Filling

Shortbread Cookies

＊Gluten Free Vanilla Bean Short Bread Cookies
＊Vanilla Bean Short Bread Cookies
＊ Bitter Chocolate Short Bread Cookies
＊ Lavender & Coconut Short Bread Cookies
＊ Miso & Sesame Short Bread Cookies
＊ Myers Lemmon & Bitter Chocolate Short Bread Cookies

＊Cranberry Ginger Shortbread Cookies

＊Holiday Spiced Short Bread Cookies

＊Hoji-cha & Roasted Brown Rice Short Bread Cookies

＊Sake-Kasu & Smoked Black Pepper Short Bread Cookies

＊Strawberry & Raspberry Short Bread Cookies

＊Rose Petal & Apricot Short Bread Cookies

Miscellaneous

＊Ruby RB1 Chocolate Cookies
https://www.callebaut.com/en-OC/chocolate-cocoa-nuts/chr-r35rb1/ruby

＊Florentins

＊Sweet Cinnamon Brezel Pie Cookies

＊Galletes Bretonnes

＊Canelé 
(a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.)

＊English Style Beet & Miso Scone w/ Roasted Walnuts on Top

＊English Style Green Tea Scone w/ Roasted Walnuts on Top

＊English Style Savoy Bacon, Edam cheese Scone

＊Fruit shaped Butter Cookies

＊Mio's Delectables Signature Japanese Style Chocolate Strawberry Short Cake w/Shiba Wichern Cellars Red Wine chocolate Ganache

＊Earl Gray Swiss Roll Cake w/ Orange Cream & Lemon Confit

＊Apple Hand Pie

＊AMERICAN ROCK STYLE Jack Daniel's Tennessee Whiskey Honey Whole & Sliced Cake

w/ Brown Butter Whiskey Icing

＊Mille crêpes w/ Rum Crème diplomate & Seasonal Fresh Fruits

＊Leomon & Stawberry Roll Cake w/ Red Currant White Chocolate Ganache Filling & Milk Chocolate Cream Covering

PLEASE CHECK IT OUT AND THANK YOU SO MUCH!